| DINNER MENu | |
| To Begin | |
| Fresh house made ciabatta served warm with dips | $12.50 |
| Garlic herb and parmesan flatbread | $13.00 |
| Marinated olives served warm | $ 9.50 |
| Salt and pepper squid with lemon & aioli | $10.50 |
| Today’s soup served with ciabatta | $11.50 |
| Rustic Italian seafood soup with fresh fish, prawn, mussels and borlotti beans with charred ciabatta | $16.50 |
| Sauteed lamb livers with smokey bacon on toasted rosemary foccacia | |
| with a mushroom and brandy cream sauce | $15.50 |
| Hot smoked Akaroa salmon served warm on white bean puree, olives, chorizo, artichoke and basil | $16.50 |
| Chargrilled Venison on a shallot and oven dried tomato tart with tamarillo chutney | $16.50 |
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Rich tomato and basil ratatouille vegetables baked in golden filo pastry with melted smoked mozzarella and black truffle oil |
$14.50 |
| Garlic whole prawns with an apple, coriander, tomato and red onion salad | $16.50 |
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Mains |
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Slow roasted pork belly with a parsnip and potato mash, sauteed spinach and spiced apple chutney |
$33.50 |
| Fresh Fish of the day served on a warm broad bean, fried potato, red pepper and tomato salad | POA |
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Oven baked beef fillet with dijon mustard and brown sugar glaze, potato and leek gratin, steamed broccoli and red wine jus |
$36.50 |
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Hereford Rib-eye served on roast potatoes, blue cheese and red peppers with a mushroom cream sauce |
$32.50 |
| Braised lamb shoulder and Guinness pie with potato hash, pea puree and rich jus | $31.50 |
| Fresh house made pasta of the day | $28.50 |
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Eggplant parmigiana with basil on a gorgonzola and taleggio polenta bake with winter greens, salsa verde and shaved parmesan |
$30.50 |
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Pizza |
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All our pizzas are made to order on thin crust pizza with fresh house made tomato sauce and mozzarella cheese |
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| Seafood - Fresh fish, mussels, prawns and chorizo | $30.50 |
| Italian - Serano ham, chorizo, bacon, roasted red onions and olives | $31.50 |
| Vegetarian - Roast pumpkin, eggplant, olives, basil, artichokes and chilli | $28.50 |
| Chicken - Roast chicken, mushrooms, crispy bacon, red peppers and fresh herbs | $30.50 |
| Margarita - Semi dried tomatoes and fresh basil | $22.50 |
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Sides |
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| Roasted potatoes with garlic butter and herbs | $ 7.50 |
| Mashed potatoes drizzled with truffle oil | $ 7.50 |
| Mixed green leaf & herb salad with cabernet vinaigrette | $ 7.50 |
| Sauteed winter greens with toasted almonda and shaved parmesan | $ 7.50 |
| Shoestring fries with aioli | $ 7.50 |
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Desserts |
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| Cinnamon apple and walnut crumble with calvados anglaise and cream | $12.50 |
| Baileys and white chocolate cheesecake with chocolate chards | $13.50 |
| Raspberry and chocolate brownie served warm with chocolate ganache and vanilla bean icecream | $12.50 |
| Clink icecream sundae with macerated berries, chocolate sauce and chantilly cream | $10.50 |
| Sticky fig pudding with vanilla custard and a honey and praline parfait | $12.50 |
| Petit four - ask for todays sweet treat | $ 4.50 |
| Chefs selected ripened cheese with condiments | POA |
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